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anna puranen
(1 results)?
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants.
Food Res Int. 2018 Nov;113:115-130. doi: 10.1016/j.foodres.2018.06.041. Epub 2018 Jun 21.
Food Res Int. 2018.
PMID: 30195504
Free article.
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.
Jokinen I, Pihlava JM, Puganen A, Sontag-Strohm T, Linderborg KM, Holopainen-Mantila U, Hietaniemi V, Nordlund E.
Jokinen I, et al. Among authors: puganen a.
Foods. 2021 Jul 5;10(7):1552. doi: 10.3390/foods10071552.
Foods. 2021.
PMID: 34359422
Free PMC article.
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Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
Tian Y, et al. Among authors: puganen a.
Food Res Int. 2018 Apr;106:291-303. doi: 10.1016/j.foodres.2017.12.071. Epub 2017 Dec 27.
Food Res Int. 2018.
PMID: 29579930
Free article.
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Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
Kakko T, Damerau A, Nisov A, Puganen A, Tuomasjukka S, Honkapää K, Tarvainen M, Yang B.
Kakko T, et al. Among authors: puganen a.
Foods. 2022 Jan 15;11(2):230. doi: 10.3390/foods11020230.
Foods. 2022.
PMID: 35053963
Free PMC article.
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Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.
Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B.
Puganen A, et al.
J Agric Food Chem. 2018 Apr 4;66(13):3426-3434. doi: 10.1021/acs.jafc.8b00177. Epub 2018 Mar 23.
J Agric Food Chem. 2018.
PMID: 29529370
Free PMC article.
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Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC-MS in comparison with conventional methods.
Damerau A, Ahonen E, Kortesniemi M, Puganen A, Tarvainen M, Linderborg KM.
Damerau A, et al. Among authors: puganen a.
Food Chem. 2020 Nov 15;330:127194. doi: 10.1016/j.foodchem.2020.127194. Epub 2020 Jun 6.
Food Chem. 2020.
PMID: 32544772
Free article.
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