Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2020 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

3 results

Results by year

Filters applied: . Clear all
Page 1
Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp.
Garcia SLA, da Silva GM, Medeiros JMS, de Queiroga APR, de Queiroz BB, de Farias DRB, Correia JO, Florentino ER, Alonso Buriti FC. Garcia SLA, et al. Among authors: de queiroga apr. RSC Adv. 2020 Mar 10;10(17):10297-10308. doi: 10.1039/c9ra08311a. eCollection 2020 Mar 6. RSC Adv. 2020. PMID: 35498622 Free PMC article.
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E. Almeida Neta MC, et al. Among authors: rocha de queiroga ap. Nutrients. 2018 Sep 2;10(9):1214. doi: 10.3390/nu10091214. Nutrients. 2018. PMID: 30200532 Free PMC article.
Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp.
Alves Garcia SL, Monteiro da Silva G, Svendsen Medeiros JM, Rocha de Queiroga AP, Brito de Queiroz B, Bezerra de Farias DR, Correia JO, Florentino ER, Alonso Buriti FC. Alves Garcia SL, et al. Among authors: rocha de queiroga ap. RSC Adv. 2020 May 6;10(29):16905. doi: 10.1039/d0ra90046j. eCollection 2020 Apr 29. RSC Adv. 2020. PMID: 35521464 Free PMC article.