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Page 1
DNA metabarcoding for identification of species used in fish burgers.
Mottola A, Piredda R, Catanese G, Giorelli F, Cagnazzo G, Ciccarese G, Dambrosio A, Quaglia NC, Di Pinto A. Mottola A, et al. Ital J Food Saf. 2022 Aug 11;11(3):10412. doi: 10.4081/ijfs.2022.10412. eCollection 2022 Aug 11. Ital J Food Saf. 2022. PMID: 36120526 Free PMC article.
Evaluation of the animal welfare during religious slaughtering.
Barrasso R, Bonerba E, Ceci E, Roma R, Alò A, Mottola A, Marchetti P, Celano GV, Bozzo G. Barrasso R, et al. Among authors: mottola a. Ital J Food Saf. 2020 Apr 1;9(1):8387. doi: 10.4081/ijfs.2020.8387. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300562 Free PMC article.
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.
Lorusso P, Bonerba E, Pandiscia A, Mottola A, Di Pinto A, Piredda R, Terio V. Lorusso P, et al. Among authors: mottola a. Int J Food Microbiol. 2022 Jun 16;371:109671. doi: 10.1016/j.ijfoodmicro.2022.109671. Epub 2022 Apr 7. Int J Food Microbiol. 2022. PMID: 35421716
Occurrence of potentially pathogenic arcobacters in shellfish.
Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/j.fm.2015.12.010. Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698
Occurrence of Prototheca spp. in cow milk samples.
Bozzo G, Bonerba E, Di Pinto A, Bolzoni G, Ceci E, Mottola A, Tantillo G, Terio V. Bozzo G, et al. Among authors: mottola a. New Microbiol. 2014 Oct;37(4):459-64. Epub 2014 Oct 1. New Microbiol. 2014. PMID: 25387284 Free article.
21 results