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Page 1
Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples.
Food Addit Contam Part B Surveill. 2015;8(1):50-5. doi: 10.1080/19393210.2014.968880. Epub 2014 Dec 15.
Food Addit Contam Part B Surveill. 2015.
PMID: 25257517
Inhibition of polyphenol oxidases activity by various dipeptides.
Girelli AM, Mattei E, Messina A, Tarola AM.
Girelli AM, et al. Among authors: tarola am.
J Agric Food Chem. 2004 May 19;52(10):2741-5. doi: 10.1021/jf0305276.
J Agric Food Chem. 2004.
PMID: 15137808
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Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.).
Van De Velde F, Tarola AM, Güemes D, Pirovani ME.
Van De Velde F, et al. Among authors: tarola am.
Foods. 2013 Mar 25;2(2):120-131. doi: 10.3390/foods2020120.
Foods. 2013.
PMID: 28239102
Free PMC article.
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