Anna Jakubczyk - Search Results

Year	Number of Results
2013	3
2014	4
2015	1
2016	3
2017	1
2018	1
2019	6
2020	7
2021	6
2022	2
2023	3
2024	0

1

Antioxidant in Food Safety and Sustainability.

Złotek U, Jakubczyk A, Gawlik-Dziki U. Złotek U, et al. Among authors: jakubczyk a. Foods. 2022 Feb 1;11(3):433. doi: 10.3390/foods11030433. Foods. 2022. PMID: 35159582 Free PMC article.

2

Health benefits of legume seeds.

Grdeń P, Jakubczyk A. Grdeń P, et al. Among authors: jakubczyk a. J Sci Food Agric. 2023 Aug 30;103(11):5213-5220. doi: 10.1002/jsfa.12585. Epub 2023 Apr 10. J Sci Food Agric. 2023. PMID: 36988580 Review.

3

Natural Compounds with Antimicrobial Properties in Cosmetics.

Rybczyńska-Tkaczyk K, Grenda A, Jakubczyk A, Kiersnowska K, Bik-Małodzińska M. Rybczyńska-Tkaczyk K, et al. Among authors: jakubczyk a. Pathogens. 2023 Feb 15;12(2):320. doi: 10.3390/pathogens12020320. Pathogens. 2023. PMID: 36839592 Free PMC article. Review.

4

Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.

Jakubczyk A, Karaś M, Rybczyńska-Tkaczyk K, Zielińska E, Zieliński D. Jakubczyk A, et al. Foods. 2020 Jun 29;9(7):846. doi: 10.3390/foods9070846. Foods. 2020. PMID: 32610520 Free PMC article. Review.

5

Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells.

Rybczyńska-Tkaczyk K, Grenda A, Jakubczyk A, Krawczyk P. Rybczyńska-Tkaczyk K, et al. Among authors: jakubczyk a. Molecules. 2023 May 27;28(11):4381. doi: 10.3390/molecules28114381. Molecules. 2023. PMID: 37298856 Free PMC article. Review.

6

Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.

Kiersnowska K, Jakubczyk A. Kiersnowska K, et al. Among authors: jakubczyk a. Foods. 2022 Oct 21;11(20):3300. doi: 10.3390/foods11203300. Foods. 2022. PMID: 37431048 Free PMC article. Review.

7

Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects.

Lewicka A, Szymański Ł, Rusiecka K, Kucza A, Jakubczyk A, Zdanowski R, Lewicki S. Lewicka A, et al. Among authors: jakubczyk a. Nutrients. 2019 Aug 20;11(8):1958. doi: 10.3390/nu11081958. Nutrients. 2019. PMID: 31434310 Free PMC article.

8

Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment.

Swieca M, Gawlik-Dziki U, Jakubczyk A, Bochnak J, Sikora M, Suliburska J. Swieca M, et al. Among authors: jakubczyk a. Food Chem. 2019 Aug 1;288:325-332. doi: 10.1016/j.foodchem.2019.02.135. Epub 2019 Mar 11. Food Chem. 2019. PMID: 30902300

9

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment.

Gawlik-Dziki U, Baraniak B, Sikora M, Jakubczyk A, Kapusta I, Świeca M. Gawlik-Dziki U, et al. Among authors: jakubczyk a. Molecules. 2021 Apr 7;26(8):2109. doi: 10.3390/molecules26082109. Molecules. 2021. PMID: 33916936 Free PMC article.

10

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.

Złotek U, Lewicki S, Markiewicz A, Szymanowska U, Jakubczyk A. Złotek U, et al. Among authors: jakubczyk a. Antioxidants (Basel). 2021 Apr 24;10(5):662. doi: 10.3390/antiox10050662. Antioxidants (Basel). 2021. PMID: 33923284 Free PMC article.

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