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Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
Hęś M, Dziedzic K, Górecka D, Jędrusek-Golińska A, Gujska E. Hęś M, et al. Among authors: jedrusek golinska a. Plant Foods Hum Nutr. 2019 Sep;74(3):255-265. doi: 10.1007/s11130-019-00747-5. Plant Foods Hum Nutr. 2019. PMID: 31209704 Free PMC article. Review.
Recent progress in the use of functional foods for older adults: A narrative review.
Jędrusek-Golińska A, Górecka D, Buchowski M, Wieczorowska-Tobis K, Gramza-Michałowska A, Szymandera-Buszka K. Jędrusek-Golińska A, et al. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):835-856. doi: 10.1111/1541-4337.12530. Epub 2020 Jan 22. Compr Rev Food Sci Food Saf. 2020. PMID: 33325174 Review.
Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread.
Kobus-Cisowska J, Szymanowska-Powałowska D, Szymandera-Buszka K, Rezler R, Jarzębski M, Szczepaniak O, Marciniak G, Jędrusek-Golińska A, Kobus-Moryson M. Kobus-Cisowska J, et al. Among authors: jedrusek golinska a. J Dairy Sci. 2020 Aug;103(8):6918-6929. doi: 10.3168/jds.2019-18027. Epub 2020 Jun 3. J Dairy Sci. 2020. PMID: 32505401 Free article.
14 results