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ana gilbert
(3 results)?
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.
Foods. 2021 May 23;10(6):1170. doi: 10.3390/foods10061170.
Foods. 2021.
PMID: 34071081
Free PMC article.
Novel phosphoramidate prodrugs of N-acetyl-(D)-glucosamine with antidegenerative activity on bovine and human cartilage explants.
Serpi M, Bibbo R, Rat S, Roberts H, Hughes C, Caterson B, Alcaraz MJ, Gibert AT, Verson CR, McGuigan C.
Serpi M, et al. Among authors: gibert at.
J Med Chem. 2012 May 24;55(10):4629-39. doi: 10.1021/jm300074y. Epub 2012 May 11.
J Med Chem. 2012.
PMID: 22501024
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Hypoglycemia and levofloxacin: a case report.
Gibert AE, Porta FS.
Gibert AE, et al.
Clin Infect Dis. 2008 Apr 1;46(7):1126-7. doi: 10.1086/529392.
Clin Infect Dis. 2008.
PMID: 18444838
No abstract available.
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Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Tres A, Tarnovska N, Varona E, Quintanilla-Casas B, Vichi S, Gibert A, Vilchez E, Guardiola F.
Tres A, et al. Among authors: gibert a.
Plant Foods Hum Nutr. 2020 Sep;75(3):344-354. doi: 10.1007/s11130-020-00828-w.
Plant Foods Hum Nutr. 2020.
PMID: 32488604
Free PMC article.
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Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation.
Gibert A, Kruizinga AG, Neuhold S, Houben GF, Canela MA, Fasano A, Catassi C.
Gibert A, et al.
Am J Clin Nutr. 2013 Jan;97(1):109-16. doi: 10.3945/ajcn.112.047985. Epub 2012 Nov 28.
Am J Clin Nutr. 2013.
PMID: 23193005
Free article.
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Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
Gibert A, Espadaler M, Angel Canela M, Sánchez A, Vaqué C, Rafecas M.
Gibert A, et al.
Eur J Gastroenterol Hepatol. 2006 Nov;18(11):1187-95. doi: 10.1097/01.meg.0000236884.21343.e4.
Eur J Gastroenterol Hepatol. 2006.
PMID: 17033440
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