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2003 1
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Page 1
A description of Chilean food and nutrition health policies.
Rodríguez-Osiac L, Fernandes ACP, Mujica-Coopman MF, Caro-Moya P, Navarro-Rosenblatt D. Rodríguez-Osiac L, et al. Among authors: fernandes acp. Rev Med Chil. 2021 Oct;149(10):1485-1494. doi: 10.4067/s0034-98872021001001485. Rev Med Chil. 2021. PMID: 35319638 Free article.
[Impact of front-of-pack labeling on food purchase pattern in Chile].
Quintiliano Scarpelli Dourado D, Gomes Ramires T, Araneda Flores JA, Pinheiro Fernandes AC. Quintiliano Scarpelli Dourado D, et al. Among authors: pinheiro fernandes ac. Nutr Hosp. 2021 Apr 19;38(2):358-365. doi: 10.20960/nh.03311. Nutr Hosp. 2021. PMID: 33461300 Free article. Spanish.
[Food environment and excess weight in schoolchildren: a South American systematic reviewAmbiente alimentario y exceso de peso en la población escolar: revisión sistemática en América del Sur].
Cardozo NO, Crisp AH, Pinheiro Fernandes AC, Trude ACB, Araneda-Flores J, de Oliveira MRM. Cardozo NO, et al. Among authors: pinheiro fernandes ac. Rev Panam Salud Publica. 2022 Oct 25;46:e164. doi: 10.26633/RPSP.2022.164. eCollection 2022. Rev Panam Salud Publica. 2022. PMID: 36320205 Free PMC article. Portuguese.
[Comparison of results from two dietary interview methods].
Urteaga Ribbeck C, Pinheiro Fernandes AC, Atalah Samur E. Urteaga Ribbeck C, et al. Among authors: pinheiro fernandes ac. Arch Latinoam Nutr. 2003 Jun;53(2):172-7. Arch Latinoam Nutr. 2003. PMID: 14528607 Spanish.