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Page 1
Antidiabetic and Beta cell-protection activities of purple corn anthocyanins.
Biomol Ther (Seoul). 2013 Jul 30;21(4):284-9. doi: 10.4062/biomolther.2013.016.
Biomol Ther (Seoul). 2013.
PMID: 24244813
Free PMC article.
Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
Bakowska-Barczak AM, et al.
J Agric Food Chem. 2009 Dec 23;57(24):11528-36. doi: 10.1021/jf902161k.
J Agric Food Chem. 2009.
PMID: 19928765
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Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
Bakowska-Barczak AM, et al.
J Agric Food Chem. 2009 Jun 24;57(12):5401-6. doi: 10.1021/jf9006278.
J Agric Food Chem. 2009.
PMID: 19449814
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Survey of bioactive components in Western Canadian berries.
Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P.
Bakowska-Barczak AM, et al.
Can J Physiol Pharmacol. 2007 Nov;85(11):1139-52. doi: 10.1139/Y07-102.
Can J Physiol Pharmacol. 2007.
PMID: 18066116
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Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability.
Bakowska-Barczak AM, Kolodziejczyk P.
Bakowska-Barczak AM, et al.
J Agric Food Chem. 2008 Nov 12;56(21):9933-40. doi: 10.1021/jf801887w. Epub 2008 Oct 16.
J Agric Food Chem. 2008.
PMID: 18922015
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