Anna Paula de Souza Silva - Search Results

Year	Number of Results
2021	3
2022	2
2023	2
2024	0

1

Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assays.

Catelli Rocha Torres L, Giovanini de Oliveira Sartori A, de Souza Silva AP, Matias de Alencar S. Catelli Rocha Torres L, et al. Among authors: de souza silva ap. Food Res Int. 2022 Dec;162(Pt B):112143. doi: 10.1016/j.foodres.2022.112143. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461364 Free article. Review.

2

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study.

de Souza Silva AP, de Camargo AC, Lazarini JG, Franchin M, Sardi JCO, Rosalen PL, de Alencar SM. de Souza Silva AP, et al. Foods. 2022 Dec 24;12(1):86. doi: 10.3390/foods12010086. Foods. 2022. PMID: 36613302 Free PMC article.

3

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.

de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, Schwember AR. de Camargo AC, et al. Among authors: de souza silva ap. Molecules. 2021 Jan 17;26(2):463. doi: 10.3390/molecules26020463. Molecules. 2021. PMID: 33477281 Free PMC article.

4

Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol.

Boscariol Rasera G, Miranda de Matos F, de Souza Silva AP, Matias de Alencar S, Bridi R, de Camargo AC, Janser Soares de Castro R. Boscariol Rasera G, et al. Among authors: de souza silva ap. Food Chem. 2023 Jul 1;413:135648. doi: 10.1016/j.foodchem.2023.135648. Epub 2023 Feb 7. Food Chem. 2023. PMID: 36791665

5

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.

Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AGO, Massarioli AP, Lazarini JG, de Souza Silva AP, Alencar SM. Saliba ASMC, et al. Among authors: de souza silva ap. Food Res Int. 2023 Nov;173(Pt 1):113345. doi: 10.1016/j.foodres.2023.113345. Epub 2023 Aug 5. Food Res Int. 2023. PMID: 37803652

6

Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit.

de Souza Silva AP, Rosalen PL, de Camargo AC, Lazarini JG, Rocha G, Shahidi F, Franchin M, de Alencar SM. de Souza Silva AP, et al. Food Res Int. 2021 Jun;144:110353. doi: 10.1016/j.foodres.2021.110353. Epub 2021 Mar 27. Food Res Int. 2021. PMID: 34053546 Free article.

7

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS.

Vieira de Morais D, Rosalen PL, Ikegaki M, de Souza Silva AP, Massarioli AP, de Alencar SM. Vieira de Morais D, et al. Among authors: de souza silva ap. Antioxidants (Basel). 2021 Feb 16;10(2):297. doi: 10.3390/antiox10020297. Antioxidants (Basel). 2021. PMID: 33669251 Free PMC article.

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