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Page 1
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition.
Molecules. 2020 May 22;25(10):2429. doi: 10.3390/molecules25102429.
Molecules. 2020.
PMID: 32456021
Free PMC article.
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.
Karwowska M, Kononiuk AD, Stasiak DM, Patkowski K.
Karwowska M, et al. Among authors: kononiuk ad.
Antioxidants (Basel). 2020 Nov 7;9(11):1094. doi: 10.3390/antiox9111094.
Antioxidants (Basel). 2020.
PMID: 33171876
Free PMC article.
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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite.
Kononiuk AD, Karwowska M.
Kononiuk AD, et al.
Asian-Australas J Anim Sci. 2020 Feb 1;33(2):332-338. doi: 10.5713/ajas.19.0011. Epub 2019 May 28.
Asian-Australas J Anim Sci. 2020.
PMID: 31208178
Free PMC article.
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Meat and meat products – analysis of the most common threats in the years 2011-2015 in Rapid Alert System for Food and Feed (RASFF).
Kononiuk AD, Karwowska M.
Kononiuk AD, et al.
Rocz Panstw Zakl Hig. 2017;68(3):289-296.
Rocz Panstw Zakl Hig. 2017.
PMID: 28895672
Free article.
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Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition.
Kononiuk AD, Karwowska M.
Kononiuk AD, et al.
Meat Sci. 2020 Mar;161:108015. doi: 10.1016/j.meatsci.2019.108015. Epub 2019 Nov 21.
Meat Sci. 2020.
PMID: 31837558
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Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat.
Kononiuk AD, Karwowska M.
Kononiuk AD, et al.
J Food Sci Technol. 2020 May;57(5):1753-1762. doi: 10.1007/s13197-019-04208-4. Epub 2019 Dec 14.
J Food Sci Technol. 2020.
PMID: 32327786
Free PMC article.
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