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2019 | 2 |
2021 | 2 |
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Page 1
Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review.
Toxins (Basel). 2022 Feb 24;14(3):167. doi: 10.3390/toxins14030167.
Toxins (Basel). 2022.
PMID: 35324664
Free PMC article.
Review.
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit.
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF.
Awuchi CG, et al. Among authors: upadhyay ak.
Foods. 2021 Jun 3;10(6):1279. doi: 10.3390/foods10061279.
Foods. 2021.
PMID: 34205122
Free PMC article.
Review.
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A simple and rapid colorimetric method for the estimation of chitosan produced by microbial degradation of chitin waste.
Mojumdar A, Upadhyay AK, Raina V, Ray L.
Mojumdar A, et al.
J Microbiol Methods. 2019 Mar;158:66-70. doi: 10.1016/j.mimet.2019.02.001. Epub 2019 Feb 3.
J Microbiol Methods. 2019.
PMID: 30726705
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Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF.
Njoga UJ, et al. Among authors: upadhyay ak.
Foods. 2021 Jun 5;10(6):1298. doi: 10.3390/foods10061298.
Foods. 2021.
PMID: 34198871
Free PMC article.
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Optimization of media components for the production of N-acetylchitooligosaccharide from chitin by Streptomyces chilikensis through Taguchi experimental design.
Behera HT, Upadhyay AK, Raina V, Ray L.
Behera HT, et al.
J Microbiol Methods. 2019 Apr;159:194-199. doi: 10.1016/j.mimet.2019.03.014. Epub 2019 Mar 16.
J Microbiol Methods. 2019.
PMID: 30890402
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