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Page 1
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
Foods. 2022 Aug 4;11(15):2329. doi: 10.3390/foods11152329.
Foods. 2022.
PMID: 35954095
Free PMC article.
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.
Novoselić A, Gallina Tosci T, Klisović D, Tura M, Brkić Bubola K.
Novoselić A, et al.
Foods. 2023 Dec 24;13(1):73. doi: 10.3390/foods13010073.
Foods. 2023.
PMID: 38201101
Free PMC article.
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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.
Brkić Bubola K, Kolega Š, Marcelić Š, Šikić Z, Gašparović Pinto A, Zorica M, Klisović D, Novoselić A, Jukić Špika M, Kos T.
Brkić Bubola K, et al. Among authors: novoselic a.
Foods. 2022 Jun 15;11(12):1767. doi: 10.3390/foods11121767.
Foods. 2022.
PMID: 35741965
Free PMC article.
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Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
Brkić Bubola K, Lukić M, Novoselić A, Krapac M, Lukić I.
Brkić Bubola K, et al. Among authors: novoselic a.
Foods. 2020 Oct 12;9(10):1445. doi: 10.3390/foods9101445.
Foods. 2020.
PMID: 33053794
Free PMC article.
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