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Year | Number of Results |
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2018 | 2 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Detection of allergenic additives in processed meat products.
J Sci Food Agric. 2018 Oct;98(13):4807-4815. doi: 10.1002/jsfa.9083. Epub 2018 Jun 7.
J Sci Food Agric. 2018.
PMID: 29675958
Review.
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.
Montowska M, Kotecka-Majchrzak K, Kasałka-Czarna N, Mikołajczak B, Spychaj A, Grygier A.
Montowska M, et al. Among authors: spychaj a.
Food Sci Technol Int. 2023 Nov 7:10820132231211936. doi: 10.1177/10820132231211936. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37936377
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The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.
Kotecka-Majchrzak K, Kasałka-Czarna N, Spychaj A, Mikołajczak B, Montowska M.
Kotecka-Majchrzak K, et al. Among authors: spychaj a.
Molecules. 2021 Aug 31;26(17):5284. doi: 10.3390/molecules26175284.
Molecules. 2021.
PMID: 34500717
Free PMC article.
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Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry.
Montowska M, Spychaj A.
Montowska M, et al. Among authors: spychaj a.
J Food Sci Technol. 2018 Dec;55(12):4984-4993. doi: 10.1007/s13197-018-3437-y. Epub 2018 Sep 28.
J Food Sci Technol. 2018.
PMID: 30482994
Free PMC article.
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A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.
Spychaj A, Goderska K, Fornal E, Montowska M.
Spychaj A, et al.
Int J Food Sci. 2021 Jul 22;2021:7710462. doi: 10.1155/2021/7710462. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34336994
Free PMC article.
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