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Page 1
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.
Foods. 2023 Nov 29;12(23):4320. doi: 10.3390/foods12234320.
Foods. 2023.
PMID: 38231753
Free PMC article.
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples.
Starowicz M, Ostaszyk A, Zieliński H.
Starowicz M, et al. Among authors: ostaszyk a.
Foods. 2021 Apr 28;10(5):967. doi: 10.3390/foods10050967.
Foods. 2021.
PMID: 33925034
Free PMC article.
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