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The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil.
Heliyon. 2018 Nov 1;4(11):e00888. doi: 10.1016/j.heliyon.2018.e00888. eCollection 2018 Nov.
Heliyon. 2018.
PMID: 30417155
Free PMC article.
Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining.
Venturi F, Sanmartin C, Taglieri I, Nari A, Andrich G, Terzuoli E, Donnini S, Nicolella C, Zinnai A.
Venturi F, et al. Among authors: nari a.
Nutrients. 2017 Aug 22;9(8):916. doi: 10.3390/nu9080916.
Nutrients. 2017.
PMID: 28829365
Free PMC article.
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