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Page 1
[Acrylamide formed in heated foods--a new risk factor].
Naruszewicz M, Nowicka G, Kośmider A, Panczenko-Kresowska B. Naruszewicz M, et al. Among authors: kosmider a. Pol Arch Med Wewn. 2003 Dec;110(6):1471-8. Pol Arch Med Wewn. 2003. PMID: 15052944 Review. Polish. No abstract available.
Internalization and cytotoxicity effects of carbon-encapsulated iron nanoparticles in murine endothelial cells: Studies on internal dosages due to loaded mass agglomerates.
Cywinska MA, Bystrzejewski M, Poplawska M, Kosmider A, Zdanowski R, Lewicki S, Fijalek Z, Ostrowska A, Bamburowicz M, Cieszanowski A, Grudzinski IP. Cywinska MA, et al. Among authors: kosmider a. Toxicol In Vitro. 2016 Aug;34:229-236. doi: 10.1016/j.tiv.2016.04.011. Epub 2016 Apr 20. Toxicol In Vitro. 2016. PMID: 27107485
Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.
Naruszewicz M, Zapolska-Downar D, Kośmider A, Nowicka G, Kozłowska-Wojciechowska M, Vikström AS, Törnqvist M. Naruszewicz M, et al. Among authors: kosmider a. Am J Clin Nutr. 2009 Mar;89(3):773-7. doi: 10.3945/ajcn.2008.26647. Epub 2009 Jan 21. Am J Clin Nutr. 2009. PMID: 19158207 Free article.
12 results