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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 3 |
2015 | 2 |
2016 | 1 |
2018 | 1 |
2019 | 1 |
2024 | 0 |
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Page 1
Topoisomerase II-targeting properties of a grapevine-shoot extract and resveratrol oligomers.
J Agric Food Chem. 2014 Jan 22;62(3):780-8. doi: 10.1021/jf4046182. Epub 2014 Jan 10.
J Agric Food Chem. 2014.
PMID: 24369070
Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases.
Groh IA, Rudakovski O, Gründken M, Schroeter A, Marko D, Esselen M.
Groh IA, et al. Among authors: schroeter a.
Arch Toxicol. 2016 Nov;90(11):2809-2823. doi: 10.1007/s00204-015-1625-3. Epub 2015 Nov 5.
Arch Toxicol. 2016.
PMID: 26542539
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Impact of Oxidative Metabolism on the Cytotoxic and Genotoxic Potential of Genistein in Human Colon Cancer Cells.
Schroeter A, Aichinger G, Stornig K, Marko D.
Schroeter A, et al.
Mol Nutr Food Res. 2019 Jan;63(2):e1800635. doi: 10.1002/mnfr.201800635. Epub 2018 Dec 10.
Mol Nutr Food Res. 2019.
PMID: 30536621
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Resveratrol modulates the topoisomerase inhibitory potential of doxorubicin in human colon carcinoma cells.
Schroeter A, Marko D.
Schroeter A, et al.
Molecules. 2014 Dec 1;19(12):20054-72. doi: 10.3390/molecules191220054.
Molecules. 2014.
PMID: 25470274
Free PMC article.
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Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells.
Schroeter A, Groh IA, Del Favero G, Pignitter M, Schueller K, Somoza V, Marko D.
Schroeter A, et al.
Mol Nutr Food Res. 2015 Dec;59(12):2448-59. doi: 10.1002/mnfr.201500352.
Mol Nutr Food Res. 2015.
PMID: 26455438
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Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein.
Baechler SA, Schroeter A, Walker J, Aichinger G, Marko D.
Baechler SA, et al. Among authors: schroeter a.
Mol Nutr Food Res. 2014 Jun;58(6):1269-81. doi: 10.1002/mnfr.201300531. Epub 2014 Mar 3.
Mol Nutr Food Res. 2014.
PMID: 24585454
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