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Page 1
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.
Food Res Int. 2022 Jun;156:111169. doi: 10.1016/j.foodres.2022.111169. Epub 2022 Mar 21.
Food Res Int. 2022.
PMID: 35651034
Tracing the origin of Argentine Malbec wines by sensometrics.
Urvieta R, Heymann H, Cantu A, Catania A, Buscema F, Bottini R, Fontana A.
Urvieta R, et al. Among authors: catania a.
NPJ Sci Food. 2024 Feb 21;8(1):14. doi: 10.1038/s41538-024-00252-3.
NPJ Sci Food. 2024.
PMID: 38378720
Free PMC article.
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The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.
Stoffel ES, Robertson TM, Catania AA, Casassa LF.
Stoffel ES, et al. Among authors: catania aa.
Molecules. 2023 May 22;28(10):4230. doi: 10.3390/molecules28104230.
Molecules. 2023.
PMID: 37241971
Free PMC article.
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Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Ahumada GE, Catania A, Fanzone ML, Belmonte MJ, Giordano CV, González CV.
Ahumada GE, et al. Among authors: catania a.
J Sci Food Agric. 2021 Mar 15;101(4):1467-1478. doi: 10.1002/jsfa.10760. Epub 2020 Sep 16.
J Sci Food Agric. 2021.
PMID: 32835409
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.
Giuffrida de Esteban ML, Ubeda C, Heredia FJ, Catania AA, Assof MV, Fanzone ML, Jofre VP.
Giuffrida de Esteban ML, et al. Among authors: catania aa.
Food Res Int. 2019 Nov;125:108553. doi: 10.1016/j.foodres.2019.108553. Epub 2019 Jul 11.
Food Res Int. 2019.
PMID: 31554118
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