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HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile.
Molecules. 2014 Oct 29;19(11):17400-21. doi: 10.3390/molecules191117400.
Molecules. 2014.
PMID: 25356563
Free PMC article.
Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.
Brito A, Areche C, Sepúlveda B, Kennelly EJ, Simirgiotis MJ.
Brito A, et al.
Molecules. 2014 Jul 28;19(8):10936-55. doi: 10.3390/molecules190810936.
Molecules. 2014.
PMID: 25072199
Free PMC article.
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