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Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial.
Martucci M, Conte M, Bucci L, Giampieri E, Fabbri C, Palmas MG, Izzi M, Salvioli S, Zambrini AV, Orsi C, Brigidi P, Santoro A, Capri M, Monti D, Franceschi C. Martucci M, et al. Among authors: zambrini av. Nutrients. 2020 Nov 22;12(11):3580. doi: 10.3390/nu12113580. Nutrients. 2020. PMID: 33266447 Free PMC article. Clinical Trial.
Packaging optimisation to prolong the shelf life of fiordilatte cheese.
Mastromatteo M, Lucera A, Esposto D, Conte A, Faccia M, Zambrini AV, Del Nobile MA. Mastromatteo M, et al. Among authors: zambrini av. J Dairy Res. 2015 May;82(2):143-51. doi: 10.1017/S0022029914000740. Epub 2015 Jan 28. J Dairy Res. 2015. PMID: 25627562
Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk.
Trevisani M, Farkas Z, Serraino A, Zambrini AV, Pizzamiglio V, Giacometti F, Ámbrus A. Trevisani M, et al. Among authors: zambrini av. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1246-56. doi: 10.1080/19440049.2014.925587. Epub 2014 Jun 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24846792