Angelo Maria Giuffrè - Search Results

Year	Number of Results
2015	1
2016	1
2017	1
2019	3
2020	2
2021	1
2022	4
2023	6
2024	2

1

Mediterranean diet and health in the elderly.

Giuffrè D, Giuffrè AM. Giuffrè D, et al. Among authors: giuffre am. AIMS Public Health. 2023 Jul 11;10(3):568-576. doi: 10.3934/publichealth.2023040. eCollection 2023. AIMS Public Health. 2023. PMID: 37842278 Free PMC article. Review.

2

Fermentation Technology and Functional Foods.

Giuffrè D, Giuffrè AM. Giuffrè D, et al. Among authors: giuffre am. Front Biosci (Elite Ed). 2024 Mar 11;16(1):8. doi: 10.31083/j.fbe1601008. Front Biosci (Elite Ed). 2024. PMID: 38538526 Free article. Review.

3

Olive oil antioxidants and non-alcoholic fatty liver disease.

Abenavoli L, Milanović M, Milić N, Luzza F, Giuffrè AM. Abenavoli L, et al. Among authors: giuffre am. Expert Rev Gastroenterol Hepatol. 2019 Aug;13(8):739-749. doi: 10.1080/17474124.2019.1634544. Epub 2019 Jun 25. Expert Rev Gastroenterol Hepatol. 2019. PMID: 31215262 Review.

4

Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life.

Giuffrè AM, Caracciolo M, Zappia C, Capocasale M, Poiana M. Giuffrè AM, et al. Foods. 2023 Apr 26;12(9):1798. doi: 10.3390/foods12091798. Foods. 2023. PMID: 37174336 Free PMC article.

5

Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (Citrus bergamia, Risso).

Laganà V, Giuffrè AM, De Bruno A, Poiana M. Laganà V, et al. Among authors: giuffre am. Foods. 2022 Apr 14;11(8):1137. doi: 10.3390/foods11081137. Foods. 2022. PMID: 35454727 Free PMC article.

6

Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini Biscuits.

Giuffrè AM, Caracciolo M, Capocasale M, Zappia C, Poiana M. Giuffrè AM, et al. Foods. 2022 Jan 23;11(3):299. doi: 10.3390/foods11030299. Foods. 2022. PMID: 35159451 Free PMC article.

7

Protective Role of an Extract Waste Product from Citrus bergamia in an In Vitro Model of Neurodegeneration.

Maiuolo J, Bosco F, Guarnieri L, Nucera S, Ruga S, Oppedisano F, Tucci L, Muscoli C, Palma E, Giuffrè AM, Mollace V. Maiuolo J, et al. Among authors: giuffre am. Plants (Basel). 2023 May 27;12(11):2126. doi: 10.3390/plants12112126. Plants (Basel). 2023. PMID: 37299105 Free PMC article.

8

A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).

Preiti G, Calvi A, Giuffrè AM, Badagliacca G, Virzì N, Bacchi M. Preiti G, et al. Among authors: giuffre am. Foods. 2022 Aug 6;11(15):2359. doi: 10.3390/foods11152359. Foods. 2022. PMID: 35954124 Free PMC article.

9

Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties.

Demircan B, Velioglu YS, Giuffrè AM. Demircan B, et al. Among authors: giuffre am. J Food Sci. 2024 Mar;89(3):1498-1516. doi: 10.1111/1750-3841.16944. Epub 2024 Feb 5. J Food Sci. 2024. PMID: 38317407

10

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits.

Saeed SMG, Ali SA, Faheem K, Ali R, Giuffrè AM. Saeed SMG, et al. Among authors: giuffre am. Foods. 2022 Aug 5;11(15):2346. doi: 10.3390/foods11152346. Foods. 2022. PMID: 35954112 Free PMC article.

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