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Page 1
Spatial disinfection potential of slightly acidic electrolyzed water.
PLoS One. 2021 Jul 2;16(7):e0253595. doi: 10.1371/journal.pone.0253595. eCollection 2021.
PLoS One. 2021.
PMID: 34214092
Free PMC article.
Reproducibility of up-flow column percolation tests for contaminated soils.
Yasutaka T, Naka A, Sakanakura H, Kurosawa A, Inui T, Takeo M, Inoba S, Watanabe Y, Fujikawa T, Miura T, Miyaguchi S, Nakajou K, Sumikura M, Ito K, Tamoto S, Tatsuhara T, Chida T, Hirata K, Ohori K, Someya M, Katoh M, Umino M, Negishi M, Ito K, Kojima J, Ogawa S.
Yasutaka T, et al. Among authors: naka a.
PLoS One. 2017 Jun 5;12(6):e0178979. doi: 10.1371/journal.pone.0178979. eCollection 2017.
PLoS One. 2017.
PMID: 28582458
Free PMC article.
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Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation.
Naka A, Yakubo M, Nakamura K, Kurahashi M.
Naka A, et al.
PeerJ. 2020 Feb 18;8:e8593. doi: 10.7717/peerj.8593. eCollection 2020.
PeerJ. 2020.
PMID: 32110494
Free PMC article.
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Column percolation test for contaminated soils: Key factors for standardization.
Naka A, Yasutaka T, Sakanakura H, Kalbe U, Watanabe Y, Inoba S, Takeo M, Inui T, Katsumi T, Fujikawa T, Sato K, Higashino K, Someya M.
Naka A, et al.
J Hazard Mater. 2016 Dec 15;320:326-340. doi: 10.1016/j.jhazmat.2016.08.046. Epub 2016 Aug 20.
J Hazard Mater. 2016.
PMID: 27565857
Free article.
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Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
Maruenda H, Vico Mdel L, Householder JE, Janovec JP, Cañari C, Naka A, Gonzalez AE.
Maruenda H, et al. Among authors: naka a.
Food Chem. 2013 May 1;138(1):161-7. doi: 10.1016/j.foodchem.2012.10.037. Epub 2012 Nov 8.
Food Chem. 2013.
PMID: 23265471
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