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Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils.
Wann AI, Percival BC, Woodason K, Gibson M, Vincent S, Grootveld M. Wann AI, et al. Foods. 2021 Oct 17;10(10):2481. doi: 10.3390/foods10102481. Foods. 2021. PMID: 34681530 Free PMC article.
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.
Percival BC, Wann A, Zbasnik R, Schlegel V, Edgar M, Zhang J, Ampem G, Wilson P, Gresley AL, Naughton D, Grootveld M. Percival BC, et al. Among authors: wann a. Nutrients. 2020 Mar 12;12(3):753. doi: 10.3390/nu12030753. Nutrients. 2020. PMID: 32178350 Free PMC article.