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Page 1
Pork as a Source of Omega-3 (n-3) Fatty Acids.
J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956.
J Clin Med. 2015.
PMID: 26694475
Free PMC article.
Review.
Effects of esterification, saturation and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows.
Litherland NB, Beaulieu AD, Reynolds CK, Drackley JK.
Litherland NB, et al.
J Anim Physiol Anim Nutr (Berl). 2023 Jan;107(1):12-27. doi: 10.1111/jpn.13690. Epub 2022 Feb 4.
J Anim Physiol Anim Nutr (Berl). 2023.
PMID: 35119129
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