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Page 1
Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk.
Ottaviani JI, Britten A, Lucarelli D, Luben R, Mulligan AA, Lentjes MA, Fong R, Gray N, Grace PB, Mawson DH, Tym A, Wierzbicki A, Forouhi NG, Khaw KT, Schroeter H, Kuhnle GGC. Ottaviani JI, et al. Among authors: mulligan aa. Sci Rep. 2020 Oct 21;10(1):17964. doi: 10.1038/s41598-020-74863-7. Sci Rep. 2020. PMID: 33087825 Free PMC article.
Flavonoid intake in European adults (18 to 64 years).
Vogiatzoglou A, Mulligan AA, Lentjes MA, Luben RN, Spencer JP, Schroeter H, Khaw KT, Kuhnle GG. Vogiatzoglou A, et al. Among authors: mulligan aa. PLoS One. 2015 May 26;10(5):e0128132. doi: 10.1371/journal.pone.0128132. eCollection 2015. PLoS One. 2015. PMID: 26010916 Free PMC article.
Phytoestrogen content of beverages, nuts, seeds, and oils.
Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA. Kuhnle GG, et al. Among authors: mulligan aa. J Agric Food Chem. 2008 Aug 27;56(16):7311-5. doi: 10.1021/jf801534g. Epub 2008 Aug 1. J Agric Food Chem. 2008. PMID: 18671400
40 results