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2012 | 1 |
2014 | 2 |
2024 | 0 |
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Organic food processing: a framework for concept, starting definitions and evaluation.
J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13.
J Sci Food Agric. 2014.
PMID: 24375441
Review.
The influence of organic production on food quality - research findings, gaps and future challenges.
Załęcka A, Bügel S, Paoletti F, Kahl J, Bonanno A, Dostalova A, Rahmann G.
Załęcka A, et al.
J Sci Food Agric. 2014 Oct;94(13):2600-4. doi: 10.1002/jsfa.6578. Epub 2014 Mar 3.
J Sci Food Agric. 2014.
PMID: 24436145
Review.
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Organic food quality: a framework for concept, definition and evaluation from the European perspective.
Kahl J, Baars T, Bügel S, Busscher N, Huber M, Kusche D, Rembiałkowska E, Schmid O, Seidel K, Taupier-Letage B, Velimirov A, Załecka A.
Kahl J, et al. Among authors: zalecka a.
J Sci Food Agric. 2012 Nov;92(14):2760-5. doi: 10.1002/jsfa.5640. Epub 2012 Mar 9.
J Sci Food Agric. 2012.
PMID: 22407871
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