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Antitumor Properties of CLA-Enriched Food Products.
Koronowicz AA, Banks P. Koronowicz AA, et al. Nutr Cancer. 2018 May-Jun;70(4):529-545. doi: 10.1080/01635581.2018.1460684. Epub 2018 Apr 26. Nutr Cancer. 2018. PMID: 29697270 Review.
Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants.
Smoleń S, Czernicka M, Kęska-Izworska K, Kowalska I, Grzebelus D, Pitala J, Halka M, Skoczylas Ł, Tabaszewska M, Liszka-Skoczylas M, Grzanka M, Ledwożyw-Smoleń I, Koronowicz A, Krzemińska J, Sularz O, Kiełbasa D, Neupauer J, Kováčik P. Smoleń S, et al. Among authors: koronowicz a. Sci Rep. 2023 May 25;13(1):8440. doi: 10.1038/s41598-023-34873-7. Sci Rep. 2023. PMID: 37231053 Free PMC article.
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.
Waśniowska J, Leszczyńska T, Kopeć A, Piątkowska E, Smoleń S, Krzemińska J, Kowalska I, Słupski J, Piasna-Słupecka E, Krawczyk K, Koronowicz A. Waśniowska J, et al. Among authors: koronowicz a. Nutrients. 2023 Nov 9;15(22):4730. doi: 10.3390/nu15224730. Nutrients. 2023. PMID: 38004124 Free PMC article.
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