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Year Number of Results
2013 1
2014 1
2015 3
2016 3
2017 6
2018 10
2019 4
2020 8
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2022 5
2023 8
2024 3

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Page 1
Recent developments in ultrasound approach for preservation of animal origin foods.
Bariya AR, Rathod NB, Patel AS, Nayak JKB, Ranveer RC, Hashem A, Abd Allah EF, Ozogul F, Jambrak AR, Rocha JM. Bariya AR, et al. Among authors: jambrak ar. Ultrason Sonochem. 2023 Dec;101:106676. doi: 10.1016/j.ultsonch.2023.106676. Epub 2023 Nov 2. Ultrason Sonochem. 2023. PMID: 37939526 Free PMC article. Review.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: jambrak ar. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
Whey Utilization: Sustainable Uses and Environmental Approach.
Zandona E, Blažić M, Režek Jambrak A. Zandona E, et al. Among authors: rezek jambrak a. Food Technol Biotechnol. 2021 Jun;59(2):147-161. doi: 10.17113/ftb.59.02.21.6968. Food Technol Biotechnol. 2021. PMID: 34316276 Free PMC article.
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.
Giacometti J, Bursać Kovačević D, Putnik P, Gabrić D, Bilušić T, Krešić G, Stulić V, Barba FJ, Chemat F, Barbosa-Cánovas G, Režek Jambrak A. Giacometti J, et al. Among authors: rezek jambrak a. Food Res Int. 2018 Nov;113:245-262. doi: 10.1016/j.foodres.2018.06.036. Epub 2018 Jun 20. Food Res Int. 2018. PMID: 30195519 Review.
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: jambrak ar. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.
41 results