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The choice of homogenisation equipment affects lipid oxidation in emulsions.
Food Chem. 2012 Sep 15;134(2):803-10. doi: 10.1016/j.foodchem.2012.02.184. Epub 2012 Mar 7.
Food Chem. 2012.
PMID: 23107694
Electron irradiation-induced destruction of carbon nanotubes in electron microscopes.
Mølhave K, Gudnason SB, Pedersen AT, Clausen CH, Horsewell A, Bøggild P.
Mølhave K, et al. Among authors: horsewell a.
Ultramicroscopy. 2007 Dec;108(1):52-7. doi: 10.1016/j.ultramic.2007.03.001. Epub 2007 Mar 12.
Ultramicroscopy. 2007.
PMID: 17445986
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Transmission electron microscopy study of individual carbon nanotube breakdown caused by Joule heating in air.
Mølhave K, Gudnason SB, Pedersen AT, Clausen CH, Horsewell A, Bøggild P.
Mølhave K, et al. Among authors: horsewell a.
Nano Lett. 2006 Aug;6(8):1663-8. doi: 10.1021/nl060821n.
Nano Lett. 2006.
PMID: 16895353
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