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Page 1
The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour.
Sci Rep. 2023 Mar 3;13(1):3629. doi: 10.1038/s41598-023-30285-9.
Sci Rep. 2023.
PMID: 36869096
Free PMC article.
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
Sęczyk Ł, Świeca M, Dziki D, Anders A, Gawlik-Dziki U.
Sęczyk Ł, et al. Among authors: anders a.
Food Chem. 2017 Jan 1;214:32-38. doi: 10.1016/j.foodchem.2016.07.068. Epub 2016 Jul 11.
Food Chem. 2017.
PMID: 27507444
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Analysis of the physical properties of spindle seeds for seed sorting operations.
Kaliniewicz Z, Anders A, Markowski P, Tylek P, Owoc D.
Kaliniewicz Z, et al. Among authors: anders a.
Sci Rep. 2021 Jul 1;11(1):13625. doi: 10.1038/s41598-021-93166-z.
Sci Rep. 2021.
PMID: 34211062
Free PMC article.
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Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.
Rękas A, Wroniak M, Siger A, Ścibisz I, Derewiaka D, Anders A.
Rękas A, et al. Among authors: anders a.
Int J Food Sci Nutr. 2017 Nov;68(7):788-799. doi: 10.1080/09637486.2017.1290054. Epub 2017 Feb 20.
Int J Food Sci Nutr. 2017.
PMID: 28276903
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Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.
Rękas A, Siger A, Wroniak M, Ścibisz I, Derewiaka D, Anders A.
Rękas A, et al. Among authors: anders a.
J Food Sci Technol. 2017 Mar;54(3):627-638. doi: 10.1007/s13197-017-2486-y. Epub 2017 Feb 20.
J Food Sci Technol. 2017.
PMID: 28298676
Free PMC article.
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