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Page 1
Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewing.
Food Chem. 2023 Mar 30;405(Pt A):134758. doi: 10.1016/j.foodchem.2022.134758. Epub 2022 Oct 28.
Food Chem. 2023.
PMID: 36334456
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing.
Ledley AJ, Ziegler GR, Elias RJ, Cockburn DW.
Ledley AJ, et al.
Carbohydr Polym. 2023 Aug 15;314:120935. doi: 10.1016/j.carbpol.2023.120935. Epub 2023 Apr 27.
Carbohydr Polym. 2023.
PMID: 37173011
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