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Page 1
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Food Res Int. 2022 Jul;157:111362. doi: 10.1016/j.foodres.2022.111362. Epub 2022 May 14.
Food Res Int. 2022.
PMID: 35761624
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications.
De Carli C, Aylanc V, Mouffok KM, Santamaria-Echart A, Barreiro F, Tomás A, Pereira C, Rodrigues P, Vilas-Boas M, Falcão SI.
De Carli C, et al. Among authors: tomas a.
Int J Biol Macromol. 2022 Jul 31;213:486-497. doi: 10.1016/j.ijbiomac.2022.05.155. Epub 2022 May 29.
Int J Biol Macromol. 2022.
PMID: 35640852
Free article.
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Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity.
Aylanc V, Tomás A, Russo-Almeida P, Falcão SI, Vilas-Boas M.
Aylanc V, et al. Among authors: tomas a.
Antioxidants (Basel). 2021 Apr 23;10(5):651. doi: 10.3390/antiox10050651.
Antioxidants (Basel). 2021.
PMID: 33922462
Free PMC article.
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Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.
Sobral F, Calhelha RC, Barros L, Dueñas M, Tomás A, Santos-Buelga C, Vilas-Boas M, Ferreira IC.
Sobral F, et al. Among authors: tomas a.
Molecules. 2017 Feb 7;22(2):248. doi: 10.3390/molecules22020248.
Molecules. 2017.
PMID: 28178217
Free PMC article.
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Cross-cultural adaptation and validation of the Portuguese version of the Oxford Knee Score (OKS).
Gonçalves RS, Tomás AM, Martins DI.
Gonçalves RS, et al. Among authors: tomas am.
Knee. 2012 Aug;19(4):344-7. doi: 10.1016/j.knee.2011.04.006. Epub 2011 May 17.
Knee. 2012.
PMID: 21592799
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