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2020 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Protein-Based Films and Coatings for Food Industry Applications.
Polymers (Basel). 2021 Mar 2;13(5):769. doi: 10.3390/polym13050769.
Polymers (Basel). 2021.
PMID: 33801341
Free PMC article.
Review.
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.
Ciont C, Epuran A, Kerezsi AD, Coldea TE, Mudura E, Pasqualone A, Zhao H, Suharoschi R, Vriesekoop F, Pop OL.
Ciont C, et al. Among authors: kerezsi ad.
Foods. 2022 Sep 3;11(17):2693. doi: 10.3390/foods11172693.
Foods. 2022.
PMID: 36076878
Free PMC article.
Review.
Item in Clipboard
A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation.
Pop OL, Kerezsi AD, Ciont Nagy C.
Pop OL, et al. Among authors: kerezsi ad.
Foods. 2022 Nov 24;11(23):3787. doi: 10.3390/foods11233787.
Foods. 2022.
PMID: 36496595
Free PMC article.
Review.
Item in Clipboard
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.
Rusu IG, Suharoschi R, Vodnar DC, Pop CR, Socaci SA, Vulturar R, Istrati M, Moroșan I, Fărcaș AC, Kerezsi AD, Mureșan CI, Pop OL.
Rusu IG, et al. Among authors: kerezsi ad.
Nutrients. 2020 Jul 4;12(7):1993. doi: 10.3390/nu12071993.
Nutrients. 2020.
PMID: 32635533
Free PMC article.
Review.
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