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Year | Number of Results |
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2014 | 2 |
2015 | 2 |
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2019 | 2 |
2024 | 0 |
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Page 1
Enzyme-assisted process for DAG synthesis in edible oils.
Food Chem. 2015 Jun 1;176:263-70. doi: 10.1016/j.foodchem.2014.12.072. Epub 2014 Dec 25.
Food Chem. 2015.
PMID: 25624232
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder.
Righetti MC, Cinelli P, Mallegni N, Stäbler A, Lazzeri A.
Righetti MC, et al. Among authors: stabler a.
Polymers (Basel). 2019 Feb 12;11(2):308. doi: 10.3390/polym11020308.
Polymers (Basel). 2019.
PMID: 30960292
Free PMC article.
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Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder.
Righetti MC, Cinelli P, Mallegni N, Massa CA, Bronco S, Stäbler A, Lazzeri A.
Righetti MC, et al. Among authors: stabler a.
Int J Mol Sci. 2019 Feb 5;20(3):675. doi: 10.3390/ijms20030675.
Int J Mol Sci. 2019.
PMID: 30764483
Free PMC article.
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Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases.
von der Haar D, Stäbler A, Wichmann R, Schweiggert-Weisz U.
von der Haar D, et al. Among authors: stabler a.
Biotechnol Lett. 2015 Jan;37(1):169-74. doi: 10.1007/s10529-014-1668-1. Epub 2014 Sep 12.
Biotechnol Lett. 2015.
PMID: 25214229
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Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films.
Schmid M, Prinz TK, Stäbler A, Sängerlaub S.
Schmid M, et al. Among authors: stabler a.
Front Chem. 2017 Jan 18;4:49. doi: 10.3389/fchem.2016.00049. eCollection 2016.
Front Chem. 2017.
PMID: 28149835
Free PMC article.
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