Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2012 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?
Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c.
Curr Opin Clin Nutr Metab Care. 2010.
PMID: 20736821
Review.
Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial.
Ellinger S, Reusch A, Henckes L, Ritter C, Zimmermann BF, Ellinger J, Galensa R, Stehle P, Helfrich HP.
Ellinger S, et al. Among authors: reusch a.
Nutrients. 2020 Jan 16;12(1):231. doi: 10.3390/nu12010231.
Nutrients. 2020.
PMID: 31963163
Free PMC article.
Clinical Trial.
Item in Clipboard
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach.
Ellinger S, Reusch A, Stehle P, Helfrich HP.
Ellinger S, et al. Among authors: reusch a.
Am J Clin Nutr. 2012 Jun;95(6):1365-77. doi: 10.3945/ajcn.111.029330. Epub 2012 May 2.
Am J Clin Nutr. 2012.
PMID: 22552030
Free article.
Item in Clipboard
Cite
Cite