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Year | Number of Results |
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2012 | 1 |
2018 | 1 |
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Page 1
Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies.
Foods. 2020 Oct 23;9(11):1520. doi: 10.3390/foods9111520.
Foods. 2020.
PMID: 33113926
Free PMC article.
Review.
Ochratoxin A in Slaughtered Pigs and Pork Products.
Vlachou M, Pexara A, Solomakos N, Govaris A.
Vlachou M, et al. Among authors: pexara a.
Toxins (Basel). 2022 Jan 19;14(2):67. doi: 10.3390/toxins14020067.
Toxins (Basel). 2022.
PMID: 35202095
Free PMC article.
Review.
Item in Clipboard
Inactivation of Foodborne Viruses by High-Pressure Processing (HPP).
Govaris A, Pexara A.
Govaris A, et al. Among authors: pexara a.
Foods. 2021 Jan 21;10(2):215. doi: 10.3390/foods10020215.
Foods. 2021.
PMID: 33494224
Free PMC article.
Review.
Item in Clipboard
Q fever and seroprevalence of Coxiella burnetii in domestic ruminants.
Pexara A, Solomakos N, Govaris A.
Pexara A, et al.
Vet Ital. 2018 Dec 31;54(4):265-279. doi: 10.12834/VetIt.1113.6046.3.
Vet Ital. 2018.
PMID: 30681125
Free article.
Review.
Item in Clipboard
Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses.
Pexara A, Solomakos N, Sergelidis D, Govaris A.
Pexara A, et al.
J Dairy Res. 2012 Nov;79(4):405-13. doi: 10.1017/S0022029912000325. Epub 2012 Jul 31.
J Dairy Res. 2012.
PMID: 22849852
Item in Clipboard
Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage.
Solomakos N, Govari M, Botsoglou E, Pexara A.
Solomakos N, et al. Among authors: pexara a.
J Dairy Res. 2019 Nov;86(4):483-489. doi: 10.1017/S0022029919000724. Epub 2019 Nov 14.
J Dairy Res. 2019.
PMID: 31722753
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