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Page 1
Antioxidant activity shown by olive pomace extracts.
J Environ Sci Health B. 2018 Aug 3;53(8):526-533. doi: 10.1080/03601234.2018.1462928. Epub 2018 Apr 30.
J Environ Sci Health B. 2018.
PMID: 29708834
An Innovative Olive Pâté with Nutraceutical Properties.
Cavallo P, Dini I, Sepe I, Galasso G, Fedele FL, Sicari A, Bolletti Censi S, Gaspari A, Ritieni A, Lorito M, Vinale F.
Cavallo P, et al. Among authors: sicari a.
Antioxidants (Basel). 2020 Jul 3;9(7):581. doi: 10.3390/antiox9070581.
Antioxidants (Basel). 2020.
PMID: 32635186
Free PMC article.
Item in Clipboard
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products.
Dini I, Graziani G, Fedele FL, Sicari A, Vinale F, Castaldo L, Ritieni A.
Dini I, et al. Among authors: sicari a.
Antioxidants (Basel). 2020 Mar 27;9(4):284. doi: 10.3390/antiox9040284.
Antioxidants (Basel). 2020.
PMID: 32230749
Free PMC article.
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The Application of Trichoderma Strains or Metabolites Alters the Olive Leaf Metabolome and the Expression of Defense-Related Genes.
Marra R, Coppola M, Pironti A, Grasso F, Lombardi N, d'Errico G, Sicari A, Bolletti Censi S, Woo SL, Rao R, Vinale F.
Marra R, et al. Among authors: sicari a.
J Fungi (Basel). 2020 Dec 16;6(4):369. doi: 10.3390/jof6040369.
J Fungi (Basel). 2020.
PMID: 33339378
Free PMC article.
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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
Dini I, Graziani G, Gaspari A, Fedele FL, Sicari A, Vinale F, Cavallo P, Lorito M, Ritieni A.
Dini I, et al. Among authors: sicari a.
Molecules. 2020 May 18;25(10):2345. doi: 10.3390/molecules25102345.
Molecules. 2020.
PMID: 32443449
Free PMC article.
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Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers.
Cavallo P, Vinale F, Sepe I, Galasso G, Fedele FL, Sicari A, Zito L, Lorito M.
Cavallo P, et al. Among authors: sicari a.
Medicina (Kaunas). 2019 Oct 9;55(10):680. doi: 10.3390/medicina55100680.
Medicina (Kaunas). 2019.
PMID: 31600985
Free PMC article.
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An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing.
Dini I, Graziani G, Fedele FL, Sicari A, Vinale F, Castaldo L, Ritieni A.
Dini I, et al. Among authors: sicari a.
Antioxidants (Basel). 2020 Jun 1;9(6):466. doi: 10.3390/antiox9060466.
Antioxidants (Basel). 2020.
PMID: 32492835
Free PMC article.
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