Andrea Polo - Search Results

Year	Number of Results
2009	1
2011	1
2012	1
2014	3
2015	1
2016	2
2017	4
2018	3
2019	4
2020	4
2021	5
2022	4
2023	5
2024	2

1

Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development.

Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L. Marchese S, et al. Among authors: polo a. Toxins (Basel). 2018 May 24;10(6):214. doi: 10.3390/toxins10060214. Toxins (Basel). 2018. PMID: 29794965 Free PMC article. Review.

2

Chlorpromazine affects glioblastoma bioenergetics by interfering with pyruvate kinase M2.

Abbruzzese C, Matteoni S, Matarrese P, Signore M, Ascione B, Iessi E, Gurtner A, Sacconi A, Ricci-Vitiani L, Pallini R, Pace A, Villani V, Polo A, Costantini S, Budillon A, Ciliberto G, Paggi MG. Abbruzzese C, et al. Among authors: polo a. Cell Death Dis. 2023 Dec 13;14(12):821. doi: 10.1038/s41419-023-06353-3. Cell Death Dis. 2023. PMID: 38092755 Free PMC article.

3

Valosin-Containing Protein (VCP)/p97: A Prognostic Biomarker and Therapeutic Target in Cancer.

Costantini S, Capone F, Polo A, Bagnara P, Budillon A. Costantini S, et al. Among authors: polo a. Int J Mol Sci. 2021 Sep 21;22(18):10177. doi: 10.3390/ijms221810177. Int J Mol Sci. 2021. PMID: 34576340 Free PMC article. Review.

4

The Effect of Light Exposure at Night (LAN) on Carcinogenesis via Decreased Nocturnal Melatonin Synthesis.

Giudice A, Crispo A, Grimaldi M, Polo A, Bimonte S, Capunzo M, Amore A, D'Arena G, Cerino P, Budillon A, Botti G, Costantini S, Montella M. Giudice A, et al. Among authors: polo a. Molecules. 2018 May 29;23(6):1308. doi: 10.3390/molecules23061308. Molecules. 2018. PMID: 29844288 Free PMC article. Review.

5

High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.

Tlais AZA, Fiorino GM, Polo A, Filannino P, Di Cagno R. Tlais AZA, et al. Among authors: polo a. Molecules. 2020 Jun 30;25(13):2987. doi: 10.3390/molecules25132987. Molecules. 2020. PMID: 32629805 Free PMC article. Review.

6

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry.

Gobbetti M, De Angelis M, Di Cagno R, Polo A, Rizzello CG. Gobbetti M, et al. Among authors: polo a. Crit Rev Food Sci Nutr. 2020;60(13):2158-2173. doi: 10.1080/10408398.2019.1631753. Epub 2019 Jul 1. Crit Rev Food Sci Nutr. 2020. PMID: 31257912 Review.

7

In vitro gastrointestinal gas monitoring with carbon nanotube sensors.

Vasquez S, Angeli MAC, Polo A, Costantini A, Petrelli M, Avancini E, Di Cagno R, Gobbetti M, Gaiardo A, Valt M, Lugli P, Petti L. Vasquez S, et al. Among authors: polo a. Sci Rep. 2024 Jan 8;14(1):825. doi: 10.1038/s41598-023-50134-z. Sci Rep. 2024. PMID: 38191903 Free PMC article.

8

Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop.

Tlais AZA, Polo A, Filannino P, Cantatore V, Gobbetti M, Di Cagno R. Tlais AZA, et al. Among authors: polo a. Microb Biotechnol. 2022 Aug;15(8):2160-2175. doi: 10.1111/1751-7915.14051. Epub 2022 Apr 13. Microb Biotechnol. 2022. PMID: 35417624 Free PMC article.

9

Conformational analysis of the human chemokine receptor CXCR3.

Raucci R, Polo A, Budillon A, Colonna G, Costantini S. Raucci R, et al. Among authors: polo a. Mol Immunol. 2017 Dec;92:76-86. doi: 10.1016/j.molimm.2017.10.010. Epub 2017 Oct 17. Mol Immunol. 2017. PMID: 29054054

10

Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation.

Filannino P, Di Cagno R, Vincentini O, Pinto D, Polo A, Maialetti F, Porrelli A, Gobbetti M. Filannino P, et al. Among authors: polo a. Front Microbiol. 2021 Feb 2;12:622091. doi: 10.3389/fmicb.2021.622091. eCollection 2021. Front Microbiol. 2021. PMID: 33603725 Free PMC article.

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