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Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides.
Foods. 2020 Jul 23;9(8):979. doi: 10.3390/foods9080979.
Foods. 2020.
PMID: 32718013
Free PMC article.
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.
Taivosalo A, Kriščiunaite T, Stulova I, Part N, Rosend J, Sõrmus A, Vilu R.
Taivosalo A, et al.
Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165.
Foods. 2019.
PMID: 31096639
Free PMC article.
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