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Page 1
Microbial safety of oily, low water activity food products: A review.
Olaimat AN, Osaili TM, Al-Holy MA, Al-Nabulsi AA, Obaid RS, Alaboudi AR, Ayyash M, Holley R. Olaimat AN, et al. Among authors: al nabulsi aa. Food Microbiol. 2020 Dec;92:103571. doi: 10.1016/j.fm.2020.103571. Epub 2020 Jun 21. Food Microbiol. 2020. PMID: 32950156 Review.
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.
Abdalla AK, Ayyash MM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Shah NP, Holley R. Abdalla AK, et al. Among authors: al nabulsi aa. Front Microbiol. 2021 May 19;12:664395. doi: 10.3389/fmicb.2021.664395. eCollection 2021. Front Microbiol. 2021. PMID: 34093478 Free PMC article. Review.
67 results