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Current strategies to guarantee the authenticity of coffee.
Perez M, Domínguez-López I, López-Yerena A, Vallverdú Queralt A. Perez M, et al. Among authors: lopez yerena a. Crit Rev Food Sci Nutr. 2023;63(4):539-554. doi: 10.1080/10408398.2021.1951651. Epub 2021 Jul 19. Crit Rev Food Sci Nutr. 2023. PMID: 34278907 Review.
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM. Lozano-Castellón J, et al. Among authors: lopez yerena a. Crit Rev Food Sci Nutr. 2020;60(15):2532-2548. doi: 10.1080/10408398.2019.1650715. Epub 2019 Aug 19. Crit Rev Food Sci Nutr. 2020. PMID: 31423808 Review.
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.
Lozano-Castellón J, López-Yerena A, Domínguez-López I, Siscart-Serra A, Fraga N, Sámano S, López-Sabater C, Lamuela-Raventós RM, Vallverdú-Queralt A, Pérez M. Lozano-Castellón J, et al. Among authors: lopez yerena a. Compr Rev Food Sci Food Saf. 2022 May;21(3):2639-2664. doi: 10.1111/1541-4337.12949. Epub 2022 Apr 2. Compr Rev Food Sci Food Saf. 2022. PMID: 35368142 Review.
30 results