Anabela Raymundo - Search Results

Year	Number of Results
2005	1
2007	1
2010	1
2014	3
2015	3
2016	1
2017	3
2019	4
2020	8
2021	8
2022	15
2023	9
2024	2

1

Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review.

Hernández H, Nunes MC, Prista C, Raymundo A. Hernández H, et al. Among authors: raymundo a. Foods. 2022 Mar 5;11(5):755. doi: 10.3390/foods11050755. Foods. 2022. PMID: 35267388 Free PMC article. Review.

2

Modelling Processes and Products in the Cereal Chain.

Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, Erdogdu F, Feyissa AH, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A. Carvalho O, et al. Among authors: raymundo a. Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082. Foods. 2021. PMID: 33406629 Free PMC article. Review.

3

Special Issue: Rheology and Quality Research of Cereal-Based Food.

Raymundo A, Torres MD, Sousa I. Raymundo A, et al. Foods. 2020 Oct 22;9(11):1517. doi: 10.3390/foods9111517. Foods. 2020. PMID: 33105597 Free PMC article.

4

Tetramethylguanidine-based gels and colloids of cellulose.

Carrera GVSM, Raymundo A, Fernandes FMB, Jordão N, Sousa I, da Ponte MN, Branco LC. Carrera GVSM, et al. Among authors: raymundo a. Carbohydr Polym. 2017 Aug 1;169:58-64. doi: 10.1016/j.carbpol.2017.03.084. Epub 2017 Mar 29. Carbohydr Polym. 2017. PMID: 28504178

5

The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production-A Review.

Fernandes E, Raymundo A, Martins LL, Lordelo M, de Almeida AM. Fernandes E, et al. Among authors: raymundo a. Animals (Basel). 2023 Mar 10;13(6):1007. doi: 10.3390/ani13061007. Animals (Basel). 2023. PMID: 36978548 Free PMC article. Review.

6

Sarcocornia perennis: A Salt Substitute in Savory Snacks.

Clavel-Coibrié E, Sales JR, da Silva AM, Barroca MJ, Sousa I, Raymundo A. Clavel-Coibrié E, et al. Among authors: raymundo a. Foods. 2021 Dec 15;10(12):3110. doi: 10.3390/foods10123110. Foods. 2021. PMID: 34945661 Free PMC article.

7

Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour.

Djouadi A, Sales JR, Carvalho MO, Raymundo A. Djouadi A, et al. Among authors: raymundo a. Foods. 2022 Feb 26;11(5):702. doi: 10.3390/foods11050702. Foods. 2022. PMID: 35267335 Free PMC article.

8

Development of a Clean Label Mayonnaise Using Fruit Flour.

Vieira MR, Simões S, Carrera-Sánchez C, Raymundo A. Vieira MR, et al. Among authors: raymundo a. Foods. 2023 May 24;12(11):2111. doi: 10.3390/foods12112111. Foods. 2023. PMID: 37297356 Free PMC article.

9

Improving chestnut physicochemical properties through fermentation - Development of chestnut Amazake.

Santos MV, Banfi S, Santos R, Mota M, Raymundo A, Prista C. Santos MV, et al. Among authors: raymundo a. Food Chem X. 2023 Feb 8;17:100597. doi: 10.1016/j.fochx.2023.100597. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845500 Free PMC article.

10

Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment.

Martins RB, Jorge N, Lucas MS, Raymundo A, Barros AIRNA, Peres JA. Martins RB, et al. Among authors: raymundo a. Int J Environ Res Public Health. 2022 Mar 31;19(7):4134. doi: 10.3390/ijerph19074134. Int J Environ Res Public Health. 2022. PMID: 35409817 Free PMC article.

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