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Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks.
Food Chem. 2022 Feb 15;370:131257. doi: 10.1016/j.foodchem.2021.131257. Epub 2021 Sep 28.
Food Chem. 2022.
PMID: 34788947
Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies.
Šeremet D, Mandura A, Cebin AV, Martinić A, Galić K, Komes D.
Šeremet D, et al. Among authors: mandura a.
J Food Sci. 2020 Jul;85(7):2060-2068. doi: 10.1111/1750-3841.15306. Epub 2020 Jun 24.
J Food Sci. 2020.
PMID: 32579746
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Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach.
Režek Jambrak A, Šimunek M, Grbeš F, Mandura A, Djekic I.
Režek Jambrak A, et al. Among authors: mandura a.
J Sci Food Agric. 2018 Apr;98(6):2258-2266. doi: 10.1002/jsfa.8714. Epub 2017 Nov 8.
J Sci Food Agric. 2018.
PMID: 28981162
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