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2020 | 1 |
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Page 1
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Antioxidants (Basel). 2020 Feb 23;9(2):186. doi: 10.3390/antiox9020186.
Antioxidants (Basel). 2020.
PMID: 32102193
Free PMC article.
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.
Machado N, Domínguez-Perles R, Ramos A, Rosa EA, Barros AI.
Machado N, et al. Among authors: barros ai.
J Sci Food Agric. 2017 Oct;97(13):4285-4294. doi: 10.1002/jsfa.8251. Epub 2017 Mar 22.
J Sci Food Agric. 2017.
PMID: 28182278
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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.
Machado N, Oppolzer D, Ramos A, Ferreira L, Rosa EA, Rodrigues M, Domínguez-Perles R, Barros AI.
Machado N, et al. Among authors: barros ai.
J Sci Food Agric. 2017 Oct;97(13):4295-4305. doi: 10.1002/jsfa.8305. Epub 2017 Apr 12.
J Sci Food Agric. 2017.
PMID: 28276078
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