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Page 1
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination.
Foods. 2020 Oct 26;9(11):1546. doi: 10.3390/foods9111546.
Foods. 2020.
PMID: 33114601
Free PMC article.
Review.
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants.
Moret S, Conchione C, Srbinovska A, Lucci P.
Moret S, et al. Among authors: srbinovska a.
Foods. 2019 Oct 16;8(10):503. doi: 10.3390/foods8100503.
Foods. 2019.
PMID: 31623166
Free PMC article.
Review.
Item in Clipboard
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey.
Ana S, Chiara C, Fabiola C, Luca MU, Sabrina M.
Ana S, et al.
Food Chem. 2022 Dec 1;396:133686. doi: 10.1016/j.foodchem.2022.133686. Epub 2022 Jul 16.
Food Chem. 2022.
PMID: 35932500
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Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil.
Menegoz Ursol L, Conchione C, Srbinovska A, Moret S.
Menegoz Ursol L, et al. Among authors: srbinovska a.
Food Chem. 2022 Feb 15;370:130966. doi: 10.1016/j.foodchem.2021.130966. Epub 2021 Aug 26.
Food Chem. 2022.
PMID: 34624693
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On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
Srbinovska A, Conchione C, Lucci P, Moret S.
Srbinovska A, et al.
J AOAC Int. 2021 May 21;104(2):267-273. doi: 10.1093/jaoacint/qsaa144.
J AOAC Int. 2021.
PMID: 33398342
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Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.
Srbinovska A, Lucci P, Conchione C, Barp L, Moret S.
Srbinovska A, et al.
Molecules. 2023 May 28;28(11):4393. doi: 10.3390/molecules28114393.
Molecules. 2023.
PMID: 37298869
Free PMC article.
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In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
Valli E, Milani A, Srbinovska A, Moret E, Moret S, Bendini A, Moreda W, Toschi TG, Lucci P.
Valli E, et al. Among authors: srbinovska a.
Foods. 2021 Jun 2;10(6):1260. doi: 10.3390/foods10061260.
Foods. 2021.
PMID: 34199349
Free PMC article.
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