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Page 1
Cytotoxic Compounds from Aerial Organs of Xanthium strumarium.
Nat Prod Commun. 2016 Mar;11(3):371-4.
Nat Prod Commun. 2016.
PMID: 27169184
Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
Schmeda-Hirschmann G, Quispe C, Soriano Mdel P, Theoduloz C, Jiménez-Aspée F, Pérez MJ, Cuello AS, Isla MI.
Schmeda-Hirschmann G, et al. Among authors: cuello as.
Molecules. 2015 Apr 17;20(4):7017-33. doi: 10.3390/molecules20047017.
Molecules. 2015.
PMID: 25898415
Free PMC article.
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Biological activities of polyphenols-enriched propolis from Argentina arid regions.
Salas AL, Alberto MR, Zampini IC, Cuello AS, Maldonado L, Ríos JL, Schmeda-Hirschmann G, Isla MI.
Salas AL, et al. Among authors: cuello as.
Phytomedicine. 2016 Jan 15;23(1):27-31. doi: 10.1016/j.phymed.2015.11.007. Epub 2015 Dec 10.
Phytomedicine. 2016.
PMID: 26902404
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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.
Rodriguez IF, Pérez MJ, Cattaneo F, Zampini IC, Cuello AS, Mercado MI, Ponessa G, Isla MI.
Rodriguez IF, et al. Among authors: cuello as.
Food Chem. 2019 Feb 15;274:583-591. doi: 10.1016/j.foodchem.2018.09.024. Epub 2018 Sep 4.
Food Chem. 2019.
PMID: 30372982
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Antifungal activity of phytotherapeutic preparation of Baccharis species from argentine Puna against clinically relevant fungi.
Carrizo SL, Zampini IC, Sayago JE, Simirgiotis MJ, Bórquez J, Cuello AS, Isla MI.
Carrizo SL, et al. Among authors: cuello as.
J Ethnopharmacol. 2020 Apr 6;251:112553. doi: 10.1016/j.jep.2020.112553. Epub 2020 Jan 8.
J Ethnopharmacol. 2020.
PMID: 31923539
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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
Pérez MJ, Cuello AS, Zampini IC, Ordoñez RM, Alberto MR, Quispe C, Schmeda-Hirschmann G, Isla MI.
Pérez MJ, et al. Among authors: cuello as.
Food Res Int. 2014 Oct;64:762-771. doi: 10.1016/j.foodres.2014.08.013. Epub 2014 Aug 22.
Food Res Int. 2014.
PMID: 30011714
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