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Year | Number of Results |
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2021 | 2 |
2023 | 4 |
2024 | 1 |
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Page 1
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives.
Molecules. 2023 Oct 23;28(20):7233. doi: 10.3390/molecules28207233.
Molecules. 2023.
PMID: 37894711
Free PMC article.
Review.
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.
Soares Mateus AR, Barros S, Pena A, Sanches Silva A.
Soares Mateus AR, et al.
Toxins (Basel). 2021 Sep 25;13(10):682. doi: 10.3390/toxins13100682.
Toxins (Basel). 2021.
PMID: 34678975
Free PMC article.
Review.
Item in Clipboard
The potential of citrus by-products in the development of functional food and active packaging.
Soares Mateus AR, Barros S, Pena A, Sanches-Silva A.
Soares Mateus AR, et al.
Adv Food Nutr Res. 2023;107:41-90. doi: 10.1016/bs.afnr.2023.06.001. Epub 2023 Jun 28.
Adv Food Nutr Res. 2023.
PMID: 37898542
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The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids.
Mateus ARS, Crisafulli C, Vilhena M, Barros SC, Pena A, Sanches Silva A.
Mateus ARS, et al.
Toxins (Basel). 2023 Mar 27;15(4):245. doi: 10.3390/toxins15040245.
Toxins (Basel). 2023.
PMID: 37104183
Free PMC article.
Item in Clipboard
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications.
Teixeira JD, Soares Mateus AR, Sanchez C, Parpot P, Almeida C, Sanches Silva A.
Teixeira JD, et al. Among authors: soares mateus ar.
Foods. 2023 Apr 5;12(7):1537. doi: 10.3390/foods12071537.
Foods. 2023.
PMID: 37048358
Free PMC article.
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Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts.
Mateus ARS, Barros S, Pena A, Silva AS.
Mateus ARS, et al.
Molecules. 2021 Sep 23;26(19):5754. doi: 10.3390/molecules26195754.
Molecules. 2021.
PMID: 34641298
Free PMC article.
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Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products.
Mateus ARS, Crisafulli C, Cruz Barros S, Pena A, Sanches Silva A.
Mateus ARS, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Apr 18:1-16. doi: 10.1080/19440049.2024.2339325. Online ahead of print.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024.
PMID: 38635926
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