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Influence of Oxygen Management on Color and Phenolics of Red Wines.
Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, Nevares I. Carrasco-Quiroz M, et al. Among authors: martinez gil am. Molecules. 2023 Jan 3;28(1):459. doi: 10.3390/molecules28010459. Molecules. 2023. PMID: 36615650 Free PMC article.
Effect of rootstocks on volatile composition of Merlot wines.
Carrasco-Quiroz M, Martínez-Gil AM, Gutiérrez-Gamboa G, Moreno-Simunovic Y. Carrasco-Quiroz M, et al. Among authors: martinez gil am. J Sci Food Agric. 2020 Jun;100(8):3517-3524. doi: 10.1002/jsfa.10395. Epub 2020 Apr 6. J Sci Food Agric. 2020. PMID: 32202325
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y. Gutiérrez-Gamboa G, et al. Among authors: martinez gil am. J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25. J Sci Food Agric. 2018. PMID: 29424428