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Page 1
Influence of Oxygen Management on Color and Phenolics of Red Wines.
Molecules. 2023 Jan 3;28(1):459. doi: 10.3390/molecules28010459.
Molecules. 2023.
PMID: 36615650
Free PMC article.
New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Del Alamo-Sanza M.
Carrasco-Quiroz M, et al. Among authors: martinez gil am.
Molecules. 2023 Dec 31;29(1):231. doi: 10.3390/molecules29010231.
Molecules. 2023.
PMID: 38202815
Free PMC article.
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Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.
Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Martínez-Martínez V, Sánchez-Gómez R, Del Alamo-Sanza M.
Carrasco-Quiroz M, et al. Among authors: martinez gil am.
Foods. 2022 Jul 1;11(13):1961. doi: 10.3390/foods11131961.
Foods. 2022.
PMID: 35804778
Free PMC article.
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Effect of rootstocks on volatile composition of Merlot wines.
Carrasco-Quiroz M, Martínez-Gil AM, Gutiérrez-Gamboa G, Moreno-Simunovic Y.
Carrasco-Quiroz M, et al. Among authors: martinez gil am.
J Sci Food Agric. 2020 Jun;100(8):3517-3524. doi: 10.1002/jsfa.10395. Epub 2020 Apr 6.
J Sci Food Agric. 2020.
PMID: 32202325
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An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging.
García-Estévez I, Alcalde-Eon C, Martínez-Gil AM, Rivas-Gonzalo JC, Escribano-Bailón MT, Nevares I, Del Alamo-Sanza M.
García-Estévez I, et al. Among authors: martinez gil am.
J Agric Food Chem. 2017 Aug 9;65(31):6369-6378. doi: 10.1021/acs.jafc.7b02080. Epub 2017 Jun 1.
J Agric Food Chem. 2017.
PMID: 28534630
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y.
Gutiérrez-Gamboa G, et al. Among authors: martinez gil am.
J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25.
J Sci Food Agric. 2018.
PMID: 29424428
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