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Impact of Biogenic Amines on Food Quality and Safety.
Ruiz-Capillas C, Herrero AM. Ruiz-Capillas C, et al. Among authors: herrero am. Foods. 2019 Feb 8;8(2):62. doi: 10.3390/foods8020062. Foods. 2019. PMID: 30744001 Free PMC article. Review.
Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage.
Paglarini CS, Vidal VAS, Ozaki MM, Ribeiro APB, Bernardinelli OD, Câmara AKFI, Herrero AM, Ruiz-Capillas C, Sabadini E, Pollonio MAR. Paglarini CS, et al. Among authors: herrero am. Food Sci Technol Int. 2022 Jan;28(1):3-14. doi: 10.1177/1082013220980586. Epub 2021 Jan 17. Food Sci Technol Int. 2022. PMID: 33455448
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